{"id":189,"date":"2023-09-27T01:44:16","date_gmt":"2023-09-27T01:44:16","guid":{"rendered":"http:\/\/www.londonfashionweekend.com\/?p=189"},"modified":"2025-04-14T00:43:35","modified_gmt":"2025-04-14T00:43:35","slug":"baked-banana-bread-donuts","status":"publish","type":"post","link":"http:\/\/www.londonfashionweekend.com\/index.php\/2023\/09\/27\/baked-banana-bread-donuts\/","title":{"rendered":"Baked Banana Bread Donuts"},"content":{"rendered":"<p><img loading=\"lazy\" width=\"700\" height=\"1033\" src=\"http:\/\/www.londonfashionweekend.com\/wp-content\/uploads\/2023\/09\/banana-bread-donuts-3-700x1033-1.jpg\" class=\"webfeedsFeaturedVisual wp-post-image\" alt=\"These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes! Such a great way to use up those overripe bananas!\" style=\"margin: auto;margin-bottom: 5px;max-width: 100%\" \/><\/p>\n<p><em>These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!&nbsp; Such a great way to use up those overripe bananas!<\/em><\/p>\n<p>For more healthy donut recipes, check out these <a href=\"https:\/\/www.eatyourselfskinny.com\/baked-apple-cider-donuts\/\" target=\"_blank\" rel=\"noopener\">baked apple cider donuts<\/a>, these <a href=\"https:\/\/www.eatyourselfskinny.com\/gluten-free-pumpkin-spice-donuts\/\" target=\"_blank\" rel=\"noopener\">gluten-free pumpkin spice donuts<\/a> or these delicious <a href=\"https:\/\/www.eatyourselfskinny.com\/gluten-free-strawberry-banana-donuts\/\" target=\"_blank\" rel=\"noopener\">strawberry banana donuts<\/a>!<\/p>\n<figure class=\"wp-block-image\"><img src=\"http:\/\/www.londonfashionweekend.com\/wp-content\/uploads\/2023\/09\/banana-bread-donuts-4-scaled-1.jpg\" alt=\"These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas!\" class=\"wp-image-19201\" \/><\/figure>\n<div class=\"block-save-recipe cwp-large\">\n<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_block wpforms-render-modern\" id=\"wpforms-19619\">\n<div class=\"wpforms-head-container\">\n<div class=\"wpforms-title\">Want to save this recipe?<\/div>\n<div class=\"wpforms-description\">Just enter your email and get it sent to your inbox! Plus you&#8217;ll get new recipes from us every week!<\/div>\n<\/div>\n<p>Please enable JavaScript in your browser to complete this form.<\/p>\n<div class=\"wpforms-hidden\" id=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/div>\n<div class=\"wpforms-field-container\">\n<div id=\"wpforms-19619-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-id=\"4\"><label class=\"wpforms-field-label\" for=\"wpforms-19619-field_4\">Name <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><\/div>\n<div id=\"wpforms-19619-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-19619-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><\/div>\n<div id=\"wpforms-19619-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><\/div>\n<div id=\"wpforms-19619-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><\/div>\n<\/div>\n<p><!-- .wpforms-field-container --><\/p>\n<div class=\"wpforms-recaptcha-container wpforms-is-turnstile\">\n<div class=\"g-recaptcha\" data-sitekey=\"0x4AAAAAAAaqkQUkr_fKutcB\" data-action=\"FormID-19619\"><\/div>\n<\/div>\n<div class=\"wpforms-submit-container\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-19619\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" value=\"wpforms-submit\">Save<\/button><img loading=\"lazy\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" width=\"26\" height=\"26\" alt=\"Loading\" \/><\/div>\n<\/div>\n<p>  <!-- .wpforms-container --><\/div>\n<p>We LOVE making <a href=\"https:\/\/www.eatyourselfskinny.com\/grandmas-banana-bread\/\" target=\"_blank\" rel=\"noopener\">banana bread<\/a> in our house, but here is another great way to use up those overripe bananas!&nbsp; These delicious baked banana bread donuts are soft, moist and made healthier using a mix of whole wheat flour and almond flour, applesauce in place of oil, two whole mashed bananas and maple syrup instead of refined sugar.&nbsp; My daughter absolutely loves these donuts and the best part is this donut recipe can also make wholesome banana muffins or yes, a whole loaf of banana bread!<\/p>\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love this Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li>Delicious banana bread in donut form!<\/li>\n<li>Made healthier with zero butter, oil or refined sugar and baked, not fried.<\/li>\n<li>Easily made in just 20 minutes.<\/li>\n<li>This recipe can easily be made into a banana bread loaf or muffins!<\/li>\n<\/ul>\n<figure class=\"wp-block-image\"><img src=\"http:\/\/www.londonfashionweekend.com\/wp-content\/uploads\/2023\/09\/banana-bread-donuts-3-scaled-1.jpg\" alt=\"These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas!\" class=\"wp-image-19199\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients You&#8217;ll Need<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>whole wheat pastry flour<\/strong>&nbsp;\u2013 I used&nbsp;<a href=\"https:\/\/urlgeni.us\/amzn\/WgjZf\" target=\"_blank\" rel=\"noreferrer noopener\">whole wheat pastry flour<\/a>&nbsp;as it has all the nutritional benefits of whole grain flour while making these donuts light and fluffy.&nbsp; I highly recommend using&nbsp;<a href=\"https:\/\/urlgeni.us\/amzn\/WgjZf\" target=\"_blank\" rel=\"noreferrer noopener\">this<\/a>, but if you don\u2019t have any on hand you could use regular whole wheat flour, all-purpose flour or <a href=\"https:\/\/urlgeni.us\/amzn\/fKvOV\">gluten-free 1 to 1 baking flour<\/a>.<\/li>\n<li><strong>almond flour<\/strong> \u2013 nutrient dense flour that adds additional fat (the good kind!) to these donuts making them even more moist without the use of butter or oil.&nbsp; If you can&#8217;t use almond flour, feel free to substitute with all-purpose flour.<\/li>\n<li><strong>baking powder + baking soda<\/strong>&nbsp;\u2013 acts as a leavening agent to help give these donuts their height.<\/li>\n<li><b>bananas <\/b>\u2013 the star of this recipe and you&#8217;ll want to use two very ripe bananas.&nbsp; Not only do the mashed bananas add a natural sweetness to these donuts, but it also makes them so moist!<\/li>\n<li><strong>applesauce<\/strong> \u2013 I used unsweetened applesauce which takes the place of oil in this recipe.&nbsp; If you don&#8217;t have applesauce, feel free to use melted coconut oil.<\/li>\n<li><strong>eggs<\/strong> \u2013 you\u2019ll need 2 large eggs to add moisture and help bind these donuts together.<\/li>\n<li><strong>maple syrup<\/strong> \u2013 naturally sweetens these donuts without using any refined sugar.&nbsp; If you don&#8217;t have maple syrup, feel free to use honey or other natural sweetener.<\/li>\n<li><strong>vanilla extract<\/strong>&nbsp;\u2013 boost of flavor.<\/li>\n<li><strong>cinnamon + salt<\/strong><\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Baking Tools Needed<\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Donut pans<\/strong><\/a>&nbsp;\u2013 I use these&nbsp;<a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\" target=\"_blank\" rel=\"noreferrer noopener\">Wilton donut baking pans<\/a>&nbsp;which come in a set of 2 and are on sale right now for $14.50!<\/li>\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Pastry bag<\/strong><\/a>&nbsp;\u2013 this is not a necessity, but definitely makes piping the batter into the donut wells so much easier and highly recommend them.<\/li>\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/jAlm\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Mixing bowls<\/strong><\/a>&nbsp;\u2013 you\u2019ll need two mixing bowls to separately mix the dry ingredients from the wet ingredients before combining everything to make the donut batter.<\/li>\n<\/ul>\n<figure class=\"wp-block-image\"><img src=\"http:\/\/www.londonfashionweekend.com\/wp-content\/uploads\/2023\/09\/banana-bread-donuts-5-scaled-1.jpg\" alt=\"These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas!\" class=\"wp-image-19202\" \/><\/figure>\n<h2 class=\"wp-block-heading\">How to Make Banana Bread Donuts<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Make the batter.&nbsp;<\/strong> In a large bowl, stir together the flours, baking powder, baking soda, cinnamon and salt while in a separate bowl whisk together the eggs, mashed bananas, applesauce, maple syrup, and vanilla.&nbsp; Add the wet ingredients to the dry ingredients and mix until just combined (you don\u2019t want to over mix the batter).&nbsp; You could also use a stand mixer for this, but it\u2019s not necessary.<\/li>\n<li><strong>Get out your donut pan.<\/strong>&nbsp; To make these donuts you\u2019ll need two 6-count donut pans like&nbsp;<a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\" target=\"_blank\" rel=\"noreferrer noopener\">these<\/a>.&nbsp; Spray them really good with nonstick spray so that your donuts will pop right out!&nbsp; Then, using a&nbsp;<a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\" target=\"_blank\" rel=\"noreferrer noopener\">pastry bag<\/a> or ziplock bag, spoon the donut batter into the bag and snip off the corner.&nbsp; Pipe the batter into each donut mold until they are all filled (this recipe makes exactly 12 donuts).<\/li>\n<li><strong>Bake the donuts!&nbsp;<\/strong> Pop the donuts into the oven at 350 degrees F for about 11 to 13 minutes, until golden and a toothpick inserted comes out clean (mine came out perfect at 11 minutes).&nbsp; You want to be careful about over-baking them because donuts actually bake really quickly!&nbsp; Transfer the donuts to a wire cooling rack so they can cool.<\/li>\n<li><strong>Optional glazed icing. <\/strong>&nbsp;This is completely optional as these baked donuts honestly taste amazing plain right out of the oven, but you could also add a glazed icing on top.&nbsp; Once the donuts have cooled completely to room temperature, mix together about a 1\/2 cup of <a href=\"https:\/\/urlgeni.us\/amzn\/wIdm_\" target=\"_blank\" rel=\"noreferrer noopener\">confectioners&#8217; style erythritol<\/a> (or you could use powdered sugar), 1 tablespoon of milk and a 1\/4 tsp vanilla extract, mixing until smooth.&nbsp; Dip the tops of the donuts into the glaze and let the glaze harden a bit before serving.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Other Baking Methods<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Banana bread<\/strong> &#8211; you can easily make this recipe into a loaf of banana bread by simply pouring the batter into a <a href=\"https:\/\/urlgeni.us\/amzn\/VGNaj\">9\u00d75-inch loaf pan<\/a> sprayed with nonstick spray or lined with parchment paper and baking at 350 degrees F for 50 to 60 minutes, or until a toothpick inserted comes out clean.<\/li>\n<li><strong>Mini loaves<\/strong>&nbsp;&#8211; you can also make three mini loaves of banana bread which is perfect for gifting.&nbsp; Bake at 350 degrees F for 35 to 40 minutes, or until a toothpick inserted comes out clean.&nbsp; When making for friends and family, I like to double this recipe and make 6 mini loaves!<\/li>\n<li><strong>Muffins<\/strong> &#8211; to make banana bread muffins, divide the batter evenly into a <a href=\"https:\/\/urlgeni.us\/amzn\/uBU8g\">regular muffin pan<\/a> and bake at 350 degrees F for 18 to 22 minutes.<\/li>\n<li><strong>Mini muffins<\/strong> &#8211; distribute the batter into <a href=\"https:\/\/urlgeni.us\/amzn\/KiWcp\">24 mini muffin cups<\/a> sprayed with nonstick cooking spray (or muffin liners) and bake at 350 degrees F for 15 to 17 minutes.&nbsp; Perfect treat for little hands!<\/li>\n<\/ul>\n<figure class=\"wp-block-image\"><img src=\"http:\/\/www.londonfashionweekend.com\/wp-content\/uploads\/2023\/09\/banana-bread-donuts-6-scaled-1.jpg\" alt=\"These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas!\" class=\"wp-image-19203\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Tips, Tricks and Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li>Make sure you DO NOT over mix the batter.&nbsp; This results in super dense donuts which we don\u2019t want.&nbsp; We\u2019re going for fluffy and soft!<\/li>\n<li>Feel free to sub the <a href=\"https:\/\/urlgeni.us\/amzn\/WgjZf\">whole wheat pastry flour<\/a> with <a href=\"https:\/\/urlgeni.us\/amzn\/fKvOV\">1:1 gluten-free baking flour<\/a> or even all-purpose flour.&nbsp; I don&#8217;t recommend subbing this recipe entirely with almond flour.<\/li>\n<li>You can easily swap out the mashed banana for pumpkin puree (pumpkin donuts!), Greek yogurt or unsweetened applesauce.<\/li>\n<li>Mix in other fun additions like chopped nuts or mini chocolate chips.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Prepping and Storing<\/h2>\n<p><strong>To Store:<\/strong>&nbsp; These baked banana donuts will last for about <strong>3 days<\/strong>&nbsp;in a sealed, airtight container and will last up to&nbsp;<strong>6&nbsp;days<\/strong> stored in the refrigerator.&nbsp; I highly recommend warming them up in the microwave for about 10 to 15 seconds or so to really bring out those warm flavors!<\/p>\n<p><strong>To Freeze:<\/strong>&nbsp; These donuts also freeze really well too and will last in the freezer for about&nbsp;<strong>3 months<\/strong>.&nbsp; Let them thaw out in the fridge overnight and warm up in the microwave for about 10 to 15 seconds.<\/p>\n<div class=\"block-pinterest-cta\">\n<div class=\"block-pinterest-cta__icon\"><\/div>\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.eatyourselfskinny.com\/logo-cookinglight\/&amp;media=&amp;description=logo-cookinglight\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"34\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/www.eatyourselfskinny.com\/logo-cookinglight\/\">Pin It<\/a><\/div>\n<div class=\"block-instagram-cta\">\n<div class=\"block-instagram-cta__icon\"><\/div>\n<div class=\"block-instagram-cta__content\">\n<p class=\"block-instagram-cta__title\">Follow on Instagram<\/p>\n<\/div>\n<p><a class=\"wp-element-button\" href=\"https:\/\/www.instagram.com\/eaturselfskinny\/\">Follow<\/a><\/div>\n<h2 class=\"wp-block-heading\">More Donut Recipes <\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/baked-apple-cider-donuts\/\" target=\"_blank\" rel=\"noopener\">Baked Apple Cider Donuts<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/gluten-free-pumpkin-spice-donuts\/\" target=\"_blank\" rel=\"noopener\">Pumpkin Spice Donuts<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/gluten-free-strawberry-banana-donuts\/\" target=\"_blank\" rel=\"noopener\">Strawberry Banana Donuts<\/a><\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">More Banana Recipes <\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/banana-breakfast-muffins\/\" target=\"_blank\" rel=\"noopener\">Banana Breakfast Muffins<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/banana-oatmeal-breakfast-cookies\/\" target=\"_blank\" rel=\"noopener\">Banana Oatmeal Breakfast Cookies<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/whole-wheat-banana-waffles\/\" target=\"_blank\" rel=\"noopener\">Whole Wheat Banana Waffles<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/grandmas-banana-bread\/\" target=\"_blank\" rel=\"noopener\">Grandma&#8217;s BEST Banana Bread<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/chocolate-chip-banana-zucchini-muffins\/\" target=\"_blank\" rel=\"noopener\">Mini Chocolate Chip Banana Muffins<\/a><\/li>\n<\/ul>\n<p><em>Hope you all enjoy these Baked Banana Bread Donuts and if you love this as much as we do, please leave me <img src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/> below and don\u2019t forget to tag me on&nbsp;<a href=\"https:\/\/www.instagram.com\/eaturselfskinny\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>&nbsp;using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n<div id=\"wprm-recipe-container-19206\" class=\"wprm-recipe-container\" data-recipe-id=\"19206\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" width=\"150\" height=\"150\" src=\"http:\/\/www.londonfashionweekend.com\/wp-content\/uploads\/2023\/09\/banana-bread-donuts-3-scaled-225x225-1.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes! Such a great way to use up those overripe bananas!\" \/><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.eatyourselfskinny.com\/wprm_print\/baked-banana-bread-donuts\" style=\"color: #333333\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"19206\" data-template=\"\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Baked Banana Bread Donuts<\/h2>\n<p>#wprm-recipe-user-rating-7 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-7 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-7-33); }#wprm-recipe-user-rating-7 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-7-50); }#wprm-recipe-user-rating-7 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-7-66); }linearGradient#wprm-recipe-user-rating-7-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-7-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-7-66 stop { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-7\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-19206 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"19206\" data-average=\"5\" data-count=\"9\" data-total=\"45\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span><em>These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas!<\/em><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Dessert<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Baked Banana Bread Donuts<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">11<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">21<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19206 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"19206\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">137<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-19206-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"19206\" data-servings=\"12\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/urlgeni.us\/amzn\/WgjZf\" class=\"wprm-recipe-ingredient-link\">whole wheat pastry flour<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/urlgeni.us\/amzn\/RYcL\" class=\"wprm-recipe-ingredient-link\">almond flour*<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">mashed overripe bananas<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 2 bananas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">unsweetened applesauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">maple syrup<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the optional glazed icing:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/urlgeni.us\/amzn\/wIdm_\" class=\"wprm-recipe-ingredient-link\"><a href=\"https:\/\/amzn.to\/46lP9ql\" target=\"_blank\" rel=\"noopener\">confectioners&#8217; style erythritol<\/a><\/a><\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or powdered sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-19206-instructions-container wprm-block-text-normal\" data-recipe=\"19206\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-19206-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Preheat oven to 350 degrees F.<\/div>\n<\/li>\n<li id=\"wprm-recipe-19206-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">In a large bowl, stir together the flours, baking powder, baking soda, cinnamon and salt while in a separate bowl whisk together the eggs, mashed bananas, applesauce, maple syrup, and vanilla.\u00a0 Add the wet ingredients to the dry ingredients and mix until just combined (you don\u2019t want to over mix the batter).<\/div>\n<\/li>\n<li id=\"wprm-recipe-19206-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>To make these donuts you\u2019ll need two <a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\">6-count donut pans<\/a>.\u00a0 Spray them really good with nonstick spray so that your donuts will pop right out!\u00a0 Then, using a\u00a0<a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\">piping bag<\/a> or ziplock bag, spoon the donut batter into the bag and snip off the corner.\u00a0 Pipe the batter into each donut well until they are all filled.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-19206-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Bake the donuts into the oven at 350 degrees F for about 11 to 13 minutes, until golden and a toothpick inserted comes out clean (mine came out perfect at 11 minutes).\u00a0 You want to be careful about over-baking them because donuts actually bake really quickly!\u00a0 Transfer the donuts to a wire cooling rack so they can cool.<\/div>\n<\/li>\n<li id=\"wprm-recipe-19206-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>To make the optional glazed icing: <\/strong><\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span>This is completely optional as these baked donuts honestly taste amazing plain right out of the oven, but you could also add a glazed icing on top.\u00a0 Once the donuts have cooled completely to room temperature, mix together the <a href=\"https:\/\/urlgeni.us\/amzn\/wIdm_\">confectioners&#039; style erythritol<\/a> (or you could use powdered sugar), milk and vanilla, mixing until smooth.\u00a0 Dip the tops of the donuts into the glaze and let the glaze harden a bit before serving.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span>*For nut allergies, feel free to substitute the almond flour with all-purpose flour or gluten free 1 to 1 baking flour.<\/span><\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">donut<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">137<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">61.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p>The post <a href=\"https:\/\/www.eatyourselfskinny.com\/baked-banana-bread-donuts\/\">Baked Banana Bread Donuts<\/a> appeared first on <a href=\"https:\/\/www.eatyourselfskinny.com\">Eat Yourself Skinny<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!&nbsp; Such a great way to use up those overripe bananas! For more healthy donut recipes, check out these baked apple cider donuts, these [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"http:\/\/www.londonfashionweekend.com\/index.php\/wp-json\/wp\/v2\/posts\/189"}],"collection":[{"href":"http:\/\/www.londonfashionweekend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.londonfashionweekend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.londonfashionweekend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.londonfashionweekend.com\/index.php\/wp-json\/wp\/v2\/comments?post=189"}],"version-history":[{"count":3,"href":"http:\/\/www.londonfashionweekend.com\/index.php\/wp-json\/wp\/v2\/posts\/189\/revisions"}],"predecessor-version":[{"id":206,"href":"http:\/\/www.londonfashionweekend.com\/index.php\/wp-json\/wp\/v2\/posts\/189\/revisions\/206"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.londonfashionweekend.com\/index.php\/wp-json\/wp\/v2\/media\/191"}],"wp:attachment":[{"href":"http:\/\/www.londonfashionweekend.com\/index.php\/wp-json\/wp\/v2\/media?parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.londonfashionweekend.com\/index.php\/wp-json\/wp\/v2\/categories?post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.londonfashionweekend.com\/index.php\/wp-json\/wp\/v2\/tags?post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}